Ingredients

• 2 tbsp. THRIVE butter
• 1 tbsp. garlic, minced
• 8 c. water
• 1/4 c. THRIVE Chicken Bouillon
• 1/4 c. THRIVE Celery - Freeze Dried
• 1/4 c. THRIVE Chopped Onions - Freeze Dried
• 1/4 c. THRIVE Chopped Onions - Freeze Dried
• 2 tbsp. THRIVE Carrot Dices
• 1 c. THRIVE Chopped Chicken - Freeze Dried
• 1 tsp. THRIVE Chefs Choice
• 1 1/2 c. Egg Noodle Pasta

Directions

1. Sweat butter and garlic together into a saucepan until lightly browned.
2. Add all remaining ingredients except noodles and bring to a simmer.
3. Turn heat to medium and add in noodles. Simmer for 10 minutes on medium heat.