Ingredients

• THRIVE Mashed Potatoes
• 1 1/2 c. water
• 4 tbsp. THRIVE Instant Milk + 1 1/4 cup water
• 1/2 tsp. Iodized Salt
• 1/4 tsp. Peppercorn
• 2 tbsp. THRIVE butter
• 1/2 tsp. garlic, minced
• Filling
• 1 1/2 c. THRIVE Ground Beef (Hamburger) - Freeze Dried
• 3/4 c. THRIVE Mushroom Pieces - Freeze Dried
• 1/2 c. THRIVE Chopped Onions
• 3/4 c. THRIVE Green Beans - Freeze Dried
• 1/3 c. THRIVE Celery - Freeze Dried
• 1 tbsp. THRIVE Tomato Powder
• 2 1/2 tbsp. THRIVE Beef Bouillon
• 1/4 c. THRIVE Tomato Dices - Freeze Dried
• 5 c. water
• 1 tsp. Worcestershire sauce
• 1/4 tsp. Peppercorn
• 1 tsp. THRIVE Chefs Choice
• 1 tbsp. thyme
• 3 tbsp. cornstarch + 1/4 cup cold water
• 1 c. THRIVE Shredded Cheddar Cheese - Freeze Dried (reconstituted)

Directions

1. 1 c. THRIVE Shredded Cheddar Cheese - Freeze Dried (reconstituted)
2. Bring all ingredients for filling except cornstarch slurry and cheese to a boil in a medium-size saucepan. Take down to a simmer and let simmer for 10 minutes.
3. Mix in slurry and continue to cook for 2 minutes.
4. Pour into a 9x9 casserole dish and spread mashed potatoes on top.
5. Sprinkle with cheddar cheese. Bake for 20 minutes at 350⁰F or until bubbly.